High-quality soy protein liquid produced via acid hydrolysis. Ideal for seasonings and sauces. Complies with 3-MCPD ≤ 0.4 mg/kg.
HVP-YSA Hydrolyzed Soy Protein Liquid – Standard Grade
Soy-based HVP Liquid, Total Nitrogen ≥ 1.95g/100ml.
Soy-based HVP Liquid, Total Nitrogen ≥ 1.95g/100ml.
High-quality soy protein liquid produced via acid hydrolysis. Ideal for seasonings and sauces. Complies with 3-MCPD ≤ 0.4 mg/kg.
| Protein Source | Soy Protein |
|---|---|
| Physical Form | Liquid |
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