MF-01 Hydrolyzed Soy Protein Powder – Specialty Flavor HVP Powder
MF-01 hydrolyzed soy protein powder is a specialty flavor hydrolyzed vegetable protein developed for enhanced savory and meaty taste applications. Produced from high-quality soy protein through controlled acid hydrolysis and spray drying, it delivers consistent performance in seasoning systems and food formulations.
As part of our hydrolyzed vegetable protein powder product range, MF-01 is designed for manufacturers seeking differentiated flavor profiles beyond standard HVP powders.
Key Features of MF-01
- Specialty flavor profile with enhanced savory and meaty notes
- Improves overall umami intensity and flavor richness
- Suitable for flavor system development
- Stable performance in seasoning and processing applications
- Controlled 3-MCPD (≤ 1.0 mg/kg)
Technical Specifications
| Product Model | MF-01 |
| Moisture | ≤ 7.0% |
| Total Nitrogen | ≥ 2.3% |
| Amino Nitrogen | ≥ 1.5% |
| Sodium Chloride | ≤ 33.0% |
| Main Ingredient | Soy Protein |
| Process | Acid Hydrolysis + Spray Drying |
| 3-MCPD | ≤ 1.0 mg/kg |
Hydrolyzed Soy Protein Powder Applications
MF-01 is widely used in applications requiring enhanced savory and meaty flavor profiles. Compared with basic products such as
HVP-NS, it provides stronger taste intensity and richer flavor depth.
For higher nitrogen content and stronger umami enhancement, manufacturers may also consider
HVP-FSA or
HVP-FSAH. For blended or alternative profiles,
HVP-FSBG and
HVP-FYC are also suitable options.
- Snack seasoning and flavor coatings
- Instant noodle seasoning sachets
- Meat flavor bases and savory blends
- Compound seasoning powders
- Flavor formulation systems
Product Positioning
MF-01 is positioned as a specialty flavor hydrolyzed soy protein powder, focusing on taste enhancement rather than only nitrogen content. It is ideal for applications requiring distinctive flavor characteristics.
Compared with standard products such as
HVP-FSC or
HVP-FSBE, MF-01 provides a more pronounced savory and meaty flavor profile.
Flavor Profile and Functional Benefits
MF-01 hydrolyzed soy protein powder delivers a rich, full-bodied umami taste with enhanced meaty notes. It significantly improves flavor depth and mouthfeel in savory applications.
It works effectively as a flavor base or enhancer in complex seasoning systems, helping to build stronger taste profiles and improve overall product acceptance. It can also reduce the reliance on additional flavor enhancers.
Quality and Safety of Hydrolyzed Vegetable Protein
MF-01 is manufactured under strict quality control systems. The 3-MCPD level is controlled at ≤ 1.0 mg/kg, meeting international safety standards.
Hydrolyzed vegetable protein products are regulated globally. More information can be found on the European Food Safety Authority (EFSA) website.
This makes MF-01 suitable for global markets with strict regulatory requirements.
Learn more about EFSA food safety standards
Hydrolyzed Vegetable Protein Powder Product Range
We offer a complete range of hydrolyzed vegetable protein powder products to meet different application and formulation needs:
- HVP-NS – Basic soy HVP powder
- MF-01 – Economical soy protein powder
- HVP-FSA – Standard soy HVP powder
- HVP-FSB – Enhanced umami soy HVP powder
- HVP-FSAH – High nitrogen soy HVP powder
- HVP-FSCH – Premium high nitrogen soy powder
- HVP-FSBE – Light color soy HVP powder
- HVP-FSC – Standard light color soy powder
- HVP-FSBG – Blended soy protein powder
- HVP-FYA – Corn protein powder
- HVP-FYC – High nitrogen corn protein powder
- WK-F03 – Low nitrogen soy protein powder
Explore More HVP Powder Solutions
Visit our HVP powder overview page to explore the full product range.
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