Brewed Vinegar Powder Series – Bulk Seasoning Supplier

Highlight Features:

  • Authentic Raw Materials: Made from premium Shanxi Mature, Zhenjiang Fragrant, and Ningbo Red vinegar.

  • Advanced Technology: Microencapsulated and spray-dried for maximum flavor retention.

  • High Potency: Total acidity ranges from 10.0% up to 26.5% (VNP-CA).

  • Global Compliance: Fully certified with ISO, FDA, HACCP, HALAL, BRC, and FSSC22000.

  • Versatile Models: 12 specialized models to meet diverse seasoning and food processing needs.

  • Shelf Life: 12 months in stable, cool, and dry storage.

SKU: VNP-SERIES Categories: ,

Comprehensive Solutions for Brewed Vinegar Powder – Bulk Supplier

As a specialized bulk seasoning supplier, QX Food offers a professional-grade Brewed Vinegar Powder Series designed for the rigorous demands of the global food processing industry. Our products are not merely acidic additives; they are the essence of traditional Chinese fermentation technology, transformed into a convenient, stable, and high-potency powder form through advanced spray-drying and microencapsulation techniques.

Our series covers the four pillars of traditional vinegar: Mature, Fragrant, White Rice, and Red vinegar. Whether you are looking to enhance the smoky depth of an instant noodle broth or require the clean, sharp acidity of white vinegar for a snack coating, our 12-model lineup provides the precision your formula requires.

Technical Specifications: Product Parameter Table

Below are the detailed technical indicators for our brewed vinegar powder. All models are produced via spray drying to ensure a uniform particle size and excellent solubility.

Product ModelMain IngredientsTotal Acidity (g/100ml)MoistureFlavor Profile & Features
VNP-AShanxi Mature Vinegar≥ 10.0≤ 7.0Unique smoky and mellow aroma, long-lasting aftertaste.
VNP-ABShanxi Mature Vinegar≥ 15.0≤ 7.0High concentration mature vinegar flavor.
VNP-ACDule Aged Vinegar≥ 15.0≤ 7.0Aged aroma with a characteristic slightly sweet taste.
VNP-B / BA / BBZhenjiang Fragrant Vinegar12.0 – 18.0≤ 7.0Delicate fragrance, mild acidity, slight sweetness, no bitter notes.
VNP-C / CA / CB / DWhite Rice Vinegar12.0 – 26.5≤ 7.0Light and clean aroma, non-irritating acidity. VNP-CA is ultra-concentrated.
VNP-E / EAZhejiang Red Vinegar12.0 – 15.0≤ 7.0Reddish color, pure mellow aroma, balanced sweet-sour taste.

Quick Links to Product Models

Explore detailed data sheets for each model in our Brewed Vinegar Powder Series:

Industrial Applications & Dosage

The versatility of our vinegar powder makes it a staple in modern food science. Because it is a dry powder, it solves the traditional challenges of liquid vinegar, such as moisture migration in dry mixes and packaging corrosion.

  • Seasoning & Condiments: Appropriate for instant noodle seasonings (rice crackers, vermicelli, hot and sour noodles) and hot pot bases.
  • Snack Topicals: Provides a sharp “zing” to potato chips, puffed snacks, and extruded toppings without making the product soggy.
  • Flavor Masking: When added to chicken essence or meat powders, it effectively masks fishy odors and greasiness while enriches the savory flavor profile.
  • Dosage Guidance: We recommend a dosage of 2%–10% depending on your target acidity. Our technical team can provide customized ratios for specific flavor profiles.

Global Quality Assurance & Certifications

Our manufacturing process adheres to the highest international safety standards. QX Food is committed to transparency and traceability, ensuring that every batch of brewed vinegar powder meets the requirements of global retailers and distributors.

We are fully certified by: ISO 9001, ISO 22000, HACCP, FSSC22000, FDA, BRC, HALAL, and RoHS. These certifications guarantee that our spray-drying facility maintains rigorous hygiene protocols and that our raw materials are 100% compliant with food-grade safety regulations.

Why Choose QX Food as Your Partner?

  1. Authentic Fermentation: We prioritize the traditional brewing process. Our powder captures the complex organic acids and esters that synthetic acetic acid lacks.
  2. High Acidity Stability: Through microencapsulation, our concentrated white vinegar powder can reach 26.5% acidity while remaining stable and free-flowing.
  3. Packaging for Export: We use high-strength cardboard cartons with double-layer PE inner bags (10kg/carton or 20kg/carton) to ensure products arrive in perfect condition.
  4. Expert Support: With years of experience in hydrolyzed proteins and fermented powders, we provide comprehensive R&D support for your new product development.

Get a Quote Today

Ready to enhance your product’s flavor profile with our premium Brewed Vinegar Powder Series? Our team is available to provide samples, COA documents, and bulk pricing.

Please Contact Us directly to discuss your specific requirements or to learn more about our bulk seasoning solutions.

Product Type

Series

Physical Form

Powder

Reviews

There are no reviews yet.

Be the first to review “Brewed Vinegar Powder Series – Bulk Seasoning Supplier”

Your email address will not be published. Required fields are marked *

Request a Sample

Please complete the following information and we will contact you within 1 working day

Blank Form (#3)