What Is Brewed Soy Sauce Powder?
Brewed soy sauce powder is a dehydrated seasoning ingredient made from naturally fermented soy sauce. Compared to liquid soy sauce, it offers better stability, easier handling, and more efficient use in large-scale food production.
Produced from non-GMO soybeans and wheat through traditional fermentation, this powdered soy sauce retains authentic umami flavor while providing improved shelf life and processing flexibility. It is widely used as a raw material for natural healthy condiments and industrial savory formulations.
Key Types of Soy Sauce Powder for Different Applications
To meet diverse formulation needs, we offer a full range of soy sauce powder solutions:
Light Soy Sauce Powder
- clean taste, balanced saltiness, ideal for seasoning blends
Dark Soy Powder
- deeper color, richer flavor, suitable for braised products and sauces
Low Salt Soy Sauce Powder
- designed for health-focused and reduced-sodium formulations
High Freshness Soy Powder
- enhanced umami impact for snacks and instant foods
Each type is optimized for different industrial food processing requirements, ensuring stable performance across applications.
Technical Specifications & Quality Indicators
| Product Name | Product Model | Key Indicators (g/100ml) | Main Ingredients | Main Process | Product Features | |||
|---|---|---|---|---|---|---|---|---|
| Moisture | Total Nitrogen | Amino Nitrogen | Sodium Chloride | |||||
| Brewed Soy Sauce Powder | FSP-AA | ≤7.0 | ≥1.35 | ≥0.8 | ≤35.0 | Brewed High-Salt Diluted Soy Sauce | Spray Drying | Characteristic flavor of Japanese-style soy sauce, light tea-colored powder |
| FSP-DAA | ≤7.0 | ≥1.20 | ≥0.8 | ≤35.0 | ||||
| FSP-AB | ≤7.0 | ≥1.4 | ≥0.7 | ≤35.0 | Characteristic soy sauce aroma, reddish-brown powder | |||
| FSP-AC | ≤7.0 | ≥1.4 | ≥0.7 | ≤35.0 | ||||
| FSP-BA | ≤7.0 | ≥1.3 | ≥0.6 | ≤40.0 | Brewed Drip Soy Sauce | Rich and mellow soy sauce aroma, yellowish-brown powder | ||
| FSP-BC | ≤7.0 | ≥1.6 | ≥0.8 | ≤40.0 | ||||
| FSP-BD | ≤7.0 | ≥1.1 | ≥0.6 | ≤40.0 | Brewed Low-Salt Solid State Soy Sauce | Rich soy sauce aroma, naturally mellow, reddish-brown | ||
| FSP-CD | ≤7.0 | ≥1.1 | ≥0.6 | ≤40.0 | ||||
| FSP-CE | ≤7.0 | ≥3.0 | ≥1.7 | ≤40.0 | High umami impact, prominent mellow notes | |||
| FSP-CM | ≤7.0 | ≥1.1 | ≥0.6 | ≤40.0 | ||||
| Soy Sauce Powder | FSP-MA | ≤7.0 | ≥3.0 | ≥2.0 | ≤45.0 | Brewed Soy Sauce & Vegetable Protein | Mixed protein flavor, light yellow powder | |
| FSP-MB | ≤7.0 | ≥3.0 | ≥2.0 | ≤45.0 | ||||
| Remarks: 3-chloro-1,2-propanediol (3-MCPD) ≤ 1.0 mg/kg (for products with added vegetable protein liquid). | ||||||||
Benefits for Food Manufacturers
Our food grade soy sauce powder is engineered specifically for industrial use:
- Consistent flavor across every batch
- Excellent solubility in both hot and cold processing systems
- Anti-caking, free-flowing powder for automated production lines
- Stable performance under high temperature, freezing, and pressure processing
As a soy sauce powder factory direct supply, we help manufacturers reduce:
- Liquid storage costs
- International shipping expenses
- Production complexity
Ideal for Instant Noodle & Processed Food Industry
This product is widely used as:
- Soy sauce powder for instant noodle factory seasoning sachets
- Flavor base for frozen foods and ready meals
- Seasoning for snacks, coatings, and puffed products
- Ingredient in meat processing and plant-based foods
It serves as a core seasoning raw material for industrial food production, especially where efficiency, consistency, and scalability are critical.
Certified International Food Grade Standard
All products are manufactured under strict quality control systems and comply with global export requirements:
- HACCP approved seasoning raw material factory
- ISO certificated production system
- Halal compliant
- Full third-party lab testing reports available
Our production meets international food grade standards, ensuring smooth export to Europe, Southeast Asia, the Middle East, and other major markets.
Natural & Clean Label Ingredient
We focus on clean-label solutions:
- Non-GMO raw materials
- No artificial flavor enhancers
- Naturally brewed fermentation process
This makes our product an ideal non GMO seasoning raw material for bulk purchase and suitable for brands developing natural and health-oriented food products.
Flexible Bulk Supply & Long-Term Partnership
As a professional soy sauce powder factory, we support:
- Low MOQ trial orders
- Stable large-volume supply
- Customization (salt level, color, mesh size, flavor intensity)
- OEM & private label production
We aim to be your long term cooperation food seasoning partner, not just a one-time supplier.
FAQ
Q1: Is this product suitable for export?
Yes, all products meet international food grade standards and come with complete certification.
Q2: Can I request samples?
Free samples are available for testing; only shipping cost is required.
Q3: Do you support customization?
Yes, we can adjust salt content, flavor intensity, and powder specifications.
Q4: How do you prevent caking during shipping?
We use low-moisture and anti-caking technology to ensure stability.
Get Bulk Quote & Free Sample
If you are looking for a reliable soy sauce powder factory direct supply with certified quality and stable production capacity, contact us today to get:
- Latest bulk pricing
- Free samples
- Full technical documentation
Get a Bulk Quote & Free Samples
Looking for a reliable Soy Sauce Powder factory? Our team is ready to provide technical support and the latest pricing.
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