Soy Sauce & Vegetable Protein Liquid Powder FSP-MB – Mixed Flavor with Reddish-Brown Powder

Soy Sauce & Vegetable Protein Liquid Powder FSP-MB – Mixed Flavor with Reddish-Brown Powder

What Makes Soy Sauce & Vegetable Protein Liquid Powder FSP-MB Special?

Soy Sauce & Vegetable Protein Liquid Powder FSP-MB combines the natural flavor of soy sauce with vegetable protein to create a unique, savory flavor profile. The reddish-brown powder is ideal for adding depth and umami to a variety of food products, including plant-based and vegetarian dishes, sauces, and seasoning blends.

This product is designed to provide a rich, mixed protein flavor that mimics traditional soy sauce while offering the added benefit of vegetable protein. The convenient powder form allows for easy incorporation into a variety of food products without compromising on flavor or texture.

Key Features of Soy Sauce & Vegetable Protein Liquid Powder FSP-MB

• Mixed protein flavor combining soy sauce and vegetable protein
• Reddish-brown powder for natural color and appearance
• Perfect for plant-based and vegetarian food products
• Rich umami flavor with added protein content
• Convenient, easy-to-use powder form for seamless integration

Product Parameters (g/100ml)

Applications of FSP-MB

Soy Sauce & Vegetable Protein Liquid Powder FSP-MB is ideal for the following applications:

• Plant-Based Foods: Add to plant-based dishes to provide a savory, umami flavor and increase protein content.
• Vegetarian Dishes: Perfect for enhancing the flavor of vegetarian sauces, soups, and stews with a rich, soy sauce-like taste.
• Seasoning Blends: Incorporate into seasoning blends to provide a balanced flavor profile with a mix of soy sauce and vegetable protein.
• Marinades and Sauces: Add to marinades and sauces for an enhanced flavor and added protein content, ideal for plant-based protein products.

Explore Our Related Products

If you are looking for a different flavor profile or salt content, explore other products in our Brewed Soy Sauce Powder Series:

• FSP-AA – High-Salt Diluted Soy Sauce Flavor, Light Tea-Colored Powder: A variant with a lighter color and a high-salt soy sauce flavor, perfect for savory snacks.
• FSP-DAA – Mellow Soy Sauce Aroma, High-Salt Diluted Soy Sauce Powder: Features a milder soy sauce aroma with the same high-salt profile, ideal for processed meats and seasonings.
• FSP-AB – Balanced Saltiness & Rich Flavor, Light Yellowish-Brown Powder: A balanced soy sauce powder with rich flavor and moderate saltiness, ideal for both snacks and meat products.
• FSP-AC – Rich Soy Sauce Aroma, Mellow Flavor, Reddish-Brown Powder: For a richer soy sauce aroma and deeper flavor, FSP-AC is ideal for marinades and sauces.
• FSP-BA – Drip Brewed Soy Sauce with Rich Umami, Balanced Saltiness: A drip-brewed soy sauce powder with strong umami flavor, perfect for hot pots and broths.
• FSP-BC – High-Salt Drip Soy Sauce Powder with Rich Aroma and Balanced Flavor: Similar to FSP-BA, but with a slightly higher salt content, this powder is excellent for adding to snack foods like chips or rice crackers.
• FSP-BD – Low-Salt Soy Sauce Powder with Natural Flavor, Rich Aroma: A low-salt alternative for those seeking a more delicate soy sauce flavor.
• FSP-CD – Brewed Low-Salt Solid-State Soy Sauce, Mellow and Natural Flavor: Ideal for applications requiring a low-salt, natural flavor, this powder is perfect for enhancing the taste of pickled vegetables and delicate broths.
• FSP-CE – Natural Soy Sauce Powder with Prominent Mellow and Umami Notes: FSP-CE offers a rich, natural soy sauce flavor, making it suitable for a wide range of applications, including meat products and seasoning blends.
• FSP-CM – Balanced Soy Sauce Flavor with Mild Umami, Light Yellow-Brown Powder: This product is ideal for lighter dishes, such as stir-fries or seafood-based sauces, where a mild umami note is desired.
• FSP-MA – Soy Sauce & Vegetable Protein Liquid, High Protein Content: This soy sauce powder with added vegetable protein is ideal for plant-based food products and vegetarian dishes, providing both flavor and additional protein content.

For more information, visit our Brewed Soy Sauce Powder Series page.

International Certifications

• ISO 9001:2015 – Consistent quality and management efficiency
• HACCP – Ensures food safety through critical control points
• Non-GMO – Made with non-GMO soybeans
• Halal Certification – Meets Halal dietary requirements
• Kosher Certification – Kosher certified for Jewish consumers

3-MCPD Compliance

All of our soy sauce powders, including FSP-AA, comply with the 3-MCPD (3-chloro-1,2-propanediol) regulation, ensuring that the product contains less than 1.0 mg/kg of 3-MCPD, which is the safe limit for food products.

If you have any further inquiries, specific requirements, or customizations, please feel free to contact us. Our team is ready to assist you with tailored solutions to meet your needs.