Fermented Paste Powder Series
Industrial Fermented
Seasoning Powders
Spray-dried fermented paste powders for snack seasoning, instant noodles, hot pot bases, sauces, and OEM dry blend applications. 12 SKUs covering bean paste, doubanjiang, douchi, miso, sweet bean paste, and fermented bean curd.
ISO 22000 Certified
12 SKUs In Stock
1 kg Sample MOQ
OEM / Bulk Supply
Global Export Ready
Technical Specifications
Full Series Spec Comparison
All products: Moisture ≤7.0 g/100ml · Shelf life 12 months · Storage below 25°C / 60% RH · Spray-dried powder
| SKU | Product Name | Total Nitrogen | Flavor Profile | Key Applications |
|---|---|---|---|---|
| LSP-A | Yongchuan Douchi Powder | Deep fermented black bean, strong umami | Sauces, instant noodles, catering | |
| LSP-B | Yongchuan Douchi Powder (Refined) | Clean fermented black bean, refined umami | Dry seasoning blends, sauces | |
| SP-A | Bean Paste Powder | Rich savory fermented soybean | Instant noodles, sauces, snack seasoning | |
| SP-B | Bean Paste Powder (Enhanced) | Deeper umami, stronger fermented aroma | Compound seasonings, ready meals | |
| FRP-A | Fermented Bean Curd Powder (White) | Smooth mellow umami, Cantonese-style | Hot pot, sauces, snacks | |
| SP-C | Pixian Doubanjiang Powder | Spicy fermented chili, Sichuan character | Hot pot base, Sichuan sauces | |
| SP-CA | Pixian Doubanjiang Powder (Premium) | Stronger fermented aroma, deeper Sichuan | Premium seasoning blends, OEM | |
| MS-A | Japanese Miso Powder | Mellow fermented soybean, subtle sweetness | Soups, plant-based, snacks, sauces | |
| FRP-B | Fermented Bean Curd Powder (Red) | Northern-style fermented curd, wine-forward | Seasoning systems, sauces | |
| SP-D | Garlic Chili Sauce Powder | Fermented garlic, spicy, pungent | Spicy seasoning, sauces, snacks | |
| SFFP-A | Sweet Bean Paste Powder | Sweet-savory, authentic red bean aroma | Bakery, desserts, beverages | |
| SFFP-C | Sweet Bean Paste Powder (Smooth) | Smooth, sweetness-forward, balanced | Bakery fillings, dry blends, dairy |
Product Catalog
All 12 SKUs — Detailed View
Bean Paste
Doubanjiang
Douchi
Miso
Bean Curd
Doubanjiang
Douchi
Miso
Bean Curd
Bean Paste · Spray Dried
Bean Paste Powder SP-A
Fermented yellow bean paste powder with rich savory umami. Foundational seasoning ingredient for instant noodles, sauces, and dry blends.
Total Nitrogen≥1.6 g/100g
Moisture≤7.0 g/100g
SKUSP-A
1 kg sample · bulk available
Bean Paste · Enhanced
Bean Paste Powder SP-B
Enhanced fermented bean paste with deeper umami and stronger fermented aroma. Ideal for compound seasoning systems and ready meals.
Total Nitrogen≥1.6 g/100g
Moisture≤7.0 g/100g
SKUSP-B
1 kg sample · bulk available
Doubanjiang · Sichuan
Pixian Doubanjiang Powder SP-C
Authentic Sichuan fermented chili bean paste powder with spicy umami and traditional Pixian character. For hot pot bases and sauces.
Total Nitrogen≥1.4 g/100g
Moisture≤7.0 g/100g
SKUSP-C
1 kg sample · bulk available
Doubanjiang · Premium
Pixian Doubanjiang Powder SP-CA
Premium version with stronger fermented aroma and deeper Sichuan flavor complexity. Suited for high-end seasoning formulations and OEM.
Total Nitrogen≥1.4 g/100g
Moisture≤7.0 g/100g
SKUSP-CA
1 kg sample · bulk available
Chili Sauce · Fermented
Garlic Chili Sauce Powder SP-D
Fermented garlic chili sauce powder delivering spicy, pungent flavor for dry seasonings, sauces, and spicy snack applications.
Total Nitrogen≥1.2 g/100g
Moisture≤7.0 g/100g
SKUSP-D
1 kg sample · bulk available
Douchi · Highest Nitrogen
Yongchuan Douchi Powder LSP-A
Traditional fermented black bean powder with the highest umami intensity in the series. Powerful depth at lower addition rates.
Total Nitrogen≥2.0 g/100g ★
Moisture≤7.0 g/100g
SKULSP-A
1 kg sample · bulk available
Douchi · Refined
Yongchuan Douchi Powder LSP-B
Refined fermented black bean powder with consistent, clean umami. Excellent for compound seasoning blends requiring a precise flavour base.
Total Nitrogen≥2.0 g/100g ★
Moisture≤7.0 g/100g
SKULSP-B
1 kg sample · bulk available
Miso · Japanese Style
Japanese Miso Powder MS-A
Authentic miso powder with mellow fermented soybean umami and subtle sweetness. For soups, plant-based foods, and Japanese-style seasoning.
Total Nitrogen≥1.4 g/100g
Moisture≤7.0 g/100g
SKUMS-A
1 kg sample · bulk available
Sweet Bean Paste · Bakery
Sweet Bean Paste Powder SFFP-A
Traditional sweet bean paste powder with authentic red bean aroma and smooth mouthfeel. For bakery, dessert, and beverage applications.
Total Nitrogen≥1.0 g/100g
Moisture≤7.0 g/100g
SKUSFFP-A
1 kg sample · bulk available
Sweet Bean Paste · Smooth
Sweet Bean Paste Powder SFFP-C
Spray-dried smooth sweet bean paste with balanced sweetness and fine texture. For bakery fillings, dairy applications, and dry mix blends.
Total Nitrogen≥1.0 g/100g
Moisture≤7.0 g/100g
SKUSFFP-C
1 kg sample · bulk available
Fermented Bean Curd · White
Fermented Bean Curd Powder FRP-A
White fermented tofu powder with mellow umami and Cantonese-style smooth aroma. Excellent for hot pot seasoning, sauces, and snack systems.
Total Nitrogen≥1.5 g/100g
Moisture≤7.0 g/100g
SKUFRP-A
1 kg sample · bulk available
Fermented Bean Curd · Red
Fermented Bean Curd Powder FRP-B
Red fermented bean curd powder with northern-style character and wine-forward notes. Adds distinctive fermented depth to sauces and seasoning systems.
Total Nitrogen≥1.3 g/100g
Moisture≤7.0 g/100g
SKUFRP-B
1 kg sample · bulk available
End-Use Applications
Where These Powders Are Used
Instant Noodles & Soup Sachets
Snack Seasoning Blends
Hot Pot & Sauce Bases
Ready Meals & Retort Packs
Dry Seasoning Mix
Bakery & Dessert
Plant-Based Foods
OEM / Private Label
