Premium Choice for Chia Seed Salad Dressing Wholesale (CSD-K34)
When sourcing a reliable chia seed salad dressing wholesale channel, commercial kitchen consistency, structural emulsion stability, and modern clean-label wellness profiles are paramount. The Chia Seed Flavored Salad Dressing (SKU: CSD-K34) is a premium, professional-grade liquid condiment manufactured by Qianxuan Food. Expertly formulated for international food service chains, industrial pre-packaged meal kit processors, and private label brands, CSD-K34 delivers a rich and mellow taste profile while meeting the global demand for nutrient-dense, functional foods.
Formulation & Texture Distinction: Belonging strictly to our liquid seasoning sauces segment, CSD-K34 features a smooth, uniform liquid body embedded with fully hydrated, evenly suspended whole chia seeds (Salvia hispanica L.). Engineered with a functional nutrition profile, this premium dressing boasts 50% less fat and 0% added sucrose compared to traditional commercial oil-heavy dressings. It leverages the raw nutritional power of premium chia seeds—a gluten-free superfood native to Mexico and Guatemala—to provide industrial buyers with an appealing, health-conscious ingredient statement.
Our proprietary manufacturing process ensures that the liquid base achieves a rich, creamy mouthfeel through precise high-shear processing, keeping the chia seeds uniformly distributed without bottom sedimentation or phase separation over time.
Technical Specifications & Material Profile
To guarantee absolute uniformity and global regulatory compliance across high-volume food processing lines, every production lot of CSD-K34 is verified against our strict corporate standards (Q/HKSP 0001S):
| Analysis Item | Standard Requirements | Testing Methodology |
|---|---|---|
| Flavor Profile | Chia seed flavor, rich and creamy liquid sauce | Organoleptic Sensory Test |
| Sodium Chloride | 0.71 g / 100g | GB 5009.44 (Factory Inspection) |
| Protein Content | 16.59 g / 100g | GB 5009.5 (Factory Inspection) |
| Dietary Fiber | 34.00 g / 100g | GB 5009.88 (Factory Inspection) |
| Total Calcium | 631 mg / 100g | GB 5009.92 (Factory Inspection) |
| Milk Calcium | 104 mg / 100g | GB 5009.92 (Factory Inspection) |
| Allergen Declaration | Contains Soybeans, Sesame, and Egg. (Not suitable for infants due to whole chia seeds) | |
*Macro Nutritional Reference (per 100g): Energy 573kJ (7% NRV), Protein 1g (2% NRV), Fat 10.1g (17% NRV), Carbohydrate 10.7g (4% NRV), Sodium 710mg (36% NRV). Sourced and verified under international compliance parameters matching FDA Food Ingredient Guidelines.
Advanced Fluid Process Flow & Emulsification
Unlike dry powder packaging, manufacturing stable liquid seasoning sauces demands precise mechanical shear controls to avoid product splitting during maritime export. Our fully automated liquid processing facility in Baoding, Hebei, follows a highly engineered structural progression:
Standard Process Sequence (CSD-K34):
Raw Material Screening & Cleaning → Chia Seed Soaking & Hydration Treatment → Precision Proportioning & Blending of Liquid Ingredients (Drinking Water, Brewed Soy Sauce, Non-GMO Soybean Oil) → High-Shear Emulsification & Homogenization → Thermal Sterilization Treatment → Cooling, Automated Volume Filling & Airtight Sealed Packaging.
During the critical hydration treatment, the outer mucilage layer of the chia seed is fully activated. This natural gelation, combined with our high-shear homogenization, forms a stable, continuous emulsion matrix that naturally locks in moisture and oil molecules. This process eliminates the need for excessive chemical thickeners while maintaining an identical viscosimetric flow rate across all operating batches.
Comprehensive OEM / ODM Customization Capabilities
As a dedicated food seasonings and accessory industry manufacturer for many years, Qianxuan Food specializes in full-scale OEM customization and ODM private-label modification. We understand that different regional markets require unique sensory profiles and localized compliance thresholds.
- Viscosity & Emulsion Tuning: We can adjust the thickness from a highly fluid pouring dressing to a dense, spreadable sandwich sauce based on your processing equipment requirements.
- Flavor Modification: Our R&D lab can balance the acidity, incorporate complementary botanicals, or intensify the savory notes of the brewed soy sauce base to fit your market’s local taste preferences.
- Nutritional Matrix Tailoring: Ratios of superfood seeds, total fat block percentages, or protein fortifications can be adjusted to meet specific front-of-pack health claims.
- Flexible Commercial Packaging: Available in small portion-control sachets for meal kits, up to heavy-duty drums for industrial compounding.
Target Applications for Food Service & Manufacturers
- B2B Salad & Vegetable Bowl Production: Provides a stable, rich topping for fresh green salads, grain bowls, quinoa salads, and modern poke bowls without watering down.
- Pre-Packaged Commercial Meal Kits: Ideal for automatic multi-head sachet packing machines, functioning as the primary flavoring sauce for grilled chicken, ready-to-eat fish fillets, or baked tofu boxes.
- Centralized Catering & Restaurant Operations: Acts as an efficient dipping sauce for fresh spring rolls, cold pasta dishes, vegetable sticks, and quick-prep wraps.
Logistics, MOQ, & Supply Chain Configurations
- Wholesale Packaging Specifications: 100 g Aluminum Foil Bag (retail/meal kit ready), 1 kg Aluminum Foil Bag (foodservice base), alongside 10 kg, 20 kg, and 25 kg heavy-duty industrial master cartons.
- Minimum Order Quantity (MOQ): 1 Metric Ton (1 MT) per production contract.
- Sample Dispatch: Standardized 1 Kg commercial testing samples are available for corporate R&D evaluation.
- Storage & Shelf Life: 9 Months when stored in a cool, dry location away from direct sunlight. Refrigeration is strictly required after opening to maintain microbial stability.
Frequently Asked Questions — SKU: CSD-K34
Q1: How does Qianxuan Food guarantee that the chia seeds do not settle to the bottom of the dressing container?
Our stability relies on a multi-stage hydration process combined with automated high-shear emulsification. By fully activating the natural hydrocolloid layer of the chia seeds and blending it into a tightly homogenized liquid oil-water matrix, the seeds remain perfectly suspended throughout its shelf life.
Q2: What international food safety system certifications does your production facility hold?
Our manufacturing lines operate under comprehensive international oversight, maintaining verified system certifications including ISO 9001, ISO 22000, HACCP, and HALAL compliance for global market integration.
Q3: Can the 50% less fat or zero sucrose formulation be adjusted for custom OEM private label contracts?
Yes. Through our full OEM/ODM development services, our food technologists can modify the underlying recipe to hit alternative lipid targets, adjust sweetness types, or match your country’s specific regulatory definition for health claims.
Initiate Your Bulk or Custom OEM Dressing Order
Qianxuan Food supports international procurement managers with efficient export processing, robust custom formulation, and comprehensive compliance paperwork. Explore our complete range of liquid bases on our Qianxuan Food Raw Ingredients Catalog, or contact our B2B export desk today to request pricing matrices or commercial R&D testing samples.
Request a Bulk Quote or OEM Sample Selection — CSD-K34
Provide your target application, custom packaging requirements, and estimated annual volume. Our global trade division will respond within 1 business day.