HVP-YBI: Enhanced Umami Soy HVP Liquid
HVP-YBI is a premium Soy HVP Liquid designed to provide a more intensive umami impact than standard savory bases. Derived from 100% high-quality soy protein through controlled acid hydrolysis, this model offers a rich, complex flavor profile that delivers a professional, full-bodied taste for high-end food formulations.
📊 Technical Specifications
Model: HVP-YBI
Main Ingredients: 100% Soy Protein
Total Nitrogen: ≥ 2.1 g/100ml
Amino Nitrogen: ≥ 1.5 g/100ml
Solids: ≥ 38%
Sodium Chloride: ≤ 25.0 g/100ml
Appearance: Clear reddish-brown or light yellow liquid.
Safety Standard: 3-chloro-1,2-propanediol (3-MCPD) ≤ 0.4 mg/kg.
👃 Key Sensory Features
HVP-YBI stands out for its rich sauce notes and light, pure ester fragrance. It effectively rounds out harsh saltiness and masks undesirable off-notes in raw materials, providing a balanced and “meaty” experience that lingers on the palate.
🍽️ Best Applications
Premium Condiments: Enhances the depth of high-end soy sauces, oyster sauces, and specialized dipping liquids.
Advanced Meat Processing: Ideal for gourmet sausages and marinated meats where flavor stability during processing is critical.
Concentrated Soup Bases: The mid-to-high nitrogen level makes it a perfect foundation for professional-grade bouillon and hot pot bases.
🛡️ Quality & Safety Assurance
Global Export Standard: Strictly controlled to ensure 3-MCPD levels remain below 0.4 mg/kg.
Certified Production: Manufactured in facilities that are ISO, Halal, and Kosher certified.
Batch Traceability: Every shipment of our Soy HVP Liquid is accompanied by a detailed Certificate of Analysis (COA).
💡 Expert Formulation Tips for HVP-YBI
Flavor Layering: For a truly complex flavor profile, use HVP-YBI as your primary savory base and layer it with specific yeast extracts or meat fats.
Salt Optimization: Due to its high nitrogen concentration (TN ≥ 2.1), HVP-YBI allows you to achieve the desired umami intensity with a lower overall dosage compared to standard liquids.
Thermal Stability: Its excellent heat resistance ensures that the “Enhanced Umami” profile remains intact even after sterilization or high-temperature cooking.
Explore our full range of Hydrolyzed Vegetable Protein products.
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