Compound Seasoning Powder Series
Global Flavor
Compound Seasonings
12 industrial compound seasoning powders for snack coatings, instant noodles, BBQ rubs, and OEM applications — spanning Sichuan, Japanese, Middle Eastern, Latin American, and global flavor profiles. Precision mixing and screening. 1 kg samples available. More SKUs in development.
12 SKUs In Stock
Moisture ≤8.0 g/100ml All SKUs
~3% Application Rate
OEM / Custom Formulation
Halal Docs Available
Technical Specifications
Full Series Spec Comparison
All 12 SKUs: Moisture ≤8.0 g/100ml · Shelf life 12 months · Storage ≤25°C / ≤60% RH · ~3% recommended application rate
★ TMP-002 uses Total Acidity (≤10.0 g/100ml) as quality indicator — tomato plant-base, not meat-derived nitrogen.
★ ZR-001’s high NaCl ceiling (≤40.0) is intentional for bold BBQ cumin-lamb profiles at standard dosing — not a quality concern.
| SKU | Product Name | Total Nitrogen | NaCl Ceiling | Flavor Character | Primary Market |
|---|---|---|---|---|---|
| WK9802 | Spicy Chicken Powder | ≤20.0 g (lowest — cleanest profile) | Rich chicken · Warm spice · Balanced | Mainstream snack · Global | |
| WK9805 | Curry Beef Powder | ≤35.0 g | Deep mellow curry · Full beef umami | Halal · Southeast Asia · Instant noodles | |
| WK9901 | Cumin Seasoning Powder | ≤30.0 g | Pure authentic cumin · Earthy · Warm | Global · OEM base · Halal | |
| KR-001 | Brazil Churrasco Powder | ≤30.0 g | Smoky roasted pork · Herb · Rich BBQ | Global BBQ · Snack export | |
| WK9704 | Pepper Salt — Prickly Ash | ≤30.0 g | Bold prickly ash · Full numbing 麻 · Savory | Asian mainstream snack | |
| GLN-002 | Curry Beef — Japanese Style | ≤30.0 g spice-led, not meat-led | Mild sweet curry · Refined · Aromatic | Japanese-style · Premium snacks · Rice crackers | |
| HNP-002 | Braised Beef Powder | ≤30.0 g | Rich braised · Deep umami · Savory-sweet | Instant noodles · Ready meals · Chinese | |
| JYF-001 | Pepper Salt JYF — Fresh Prickly Ash | ≤30.0 g aroma-led architecture | Fresh citrus prickly ash · Light numbing · Clean | Premium snack · Export · Western-crossover | |
| MLJ-002 | Spicy Hot Chicken Powder | ≤30.0 g | Bold heat · Refreshing clean finish · Hot | Premium spicy snack · Trending formats | |
| XLJ-002 | Spicy Chili Chicken Powder | ≤30.0 g | Progressive chili heat · Rich chicken · Bold | Spicy snack innovation · Global | |
| ZR-001 | Cumin Lamb Powder | ≤40.0 g (bold BBQ calibration) | Fresh cumin · Lamb richness · BBQ assertive | Halal · Middle East · Central Asia · GCC | |
| TMP-002 | Tomato Seasoning Powder | Total Acidity ≤10.0 g/100ml ★ | — | Sweet-sour tomato · Natural color · Fresh | Global · Western markets · Potato chips |
Product Catalog
All 12 SKUs — Detailed View
Spicy Chicken ×3
Pepper Salt ×2
Curry Beef ×2
Cumin ×2
Beef ×2
Tomato ×1
Pepper Salt ×2
Curry Beef ×2
Cumin ×2
Beef ×2
Tomato ×1
Spicy Chicken · Mainstream · Flagship SKU
Spicy Chicken Seasoning Powder WK9802
The benchmark spicy chicken SKU — rich chicken umami with warm, accessible spice heat. Highest nitrogen (≥1.5 g) and lowest salt ceiling (≤20.0 g) in the chicken trio for the cleanest, most broadly appealing profile.
Total Nitrogen≥1.5 g/100ml ★
Sodium Chloride≤20.0 g/100ml
Application Rate~3% coating
1 kg sample · bulk available
Spicy Chicken · Hot Tier · Premium Trending
Spicy Hot Chicken Seasoning Powder MLJ-002
Top-tier heat in the spicy chicken portfolio — bold, clean chili heat with a distinctive refreshing finish. Engineered for the premium “hot chicken” snack format, trending globally at 6.6% CAGR.
Total Nitrogen≥0.6 g/100ml
Sodium Chloride≤30.0 g/100ml
Heat LevelHigh · Refreshing finish
1 kg sample · bulk available
Spicy Chicken · Chili-Forward · Innovation
Spicy Chili Chicken Seasoning Powder XLJ-002
Bold chili heat with rich chicken umami — progressive heat build-up creates an engaging eating experience. Heat level calibration and regional adaptation available as OEM service.
Total Nitrogen≥0.6 g/100ml
Sodium Chloride≤30.0 g/100ml
OEMHeat level calibration available
1 kg sample · bulk available
Pepper Salt · Bold Prickly Ash · Mainstream
Pepper Salt Seasoning Powder WK9704
Full-bodied Sichuan prickly ash (花椒) with rich numbing sensation and classic pepper salt roundness. The mainstream-intensity SKU for high-volume Asian snack coating. Mala blend OEM available.
Total Nitrogen≥1.0 g/100ml
Sodium Chloride≤30.0 g/100ml
CharacterBold 麻 numbing · Full-bodied
1 kg sample · bulk available
Pepper Salt · Fresh Prickly Ash · Premium
Pepper Salt Seasoning Powder JYF-001
Lighter, citrus-forward fresh prickly ash expression with gentle numbing and clean finish. Lower nitrogen (≥0.6 g) by design — aroma leads, not savory depth. Premium positioning and international markets.
Total Nitrogen≥0.6 g/100ml
Sodium Chloride≤30.0 g/100ml
vs WK9704Lighter · Fresher · Premium tier
1 kg sample · bulk available
Curry Beef · Classic · Pan-Asian Halal
Curry Beef Seasoning Powder WK9805
Rich mellow curry warmth fused with full beef savory richness. Highest nitrogen in the curry duo (≥1.5 g) — deep, assertive flavor for snack coatings, instant noodle sachets, and halal food manufacturing.
Total Nitrogen≥1.5 g/100ml ★
Sodium Chloride≤35.0 g/100ml
vs GLN-002Richer · Deeper · More assertive
1 kg sample · bulk available
Curry Beef · Japanese Style · Premium
Curry Beef Seasoning Powder GLN-002
Authentic Japanese curry — milder, sweeter, and more refined than WK9805. Lower nitrogen (≥0.6 g) by design: spice-led elegance, not meat richness. For Japanese snack formats, rice crackers, and premium food lines.
Total Nitrogen≥0.6 g/100ml
Sodium Chloride≤30.0 g/100ml
vs WK9805Milder · Sweeter · Refined
1 kg sample · bulk available
Cumin · Pure · Universal OEM Base
Cumin Seasoning Powder WK9901
Premium pure cumin compound seasoning — authentic earthy, warm cumin aroma without specific meat character. Highest nitrogen in the cumin pair (≥1.5 g). OEM development base, standalone cumin products, and halal applications.
Total Nitrogen≥1.5 g/100ml ★
Sodium Chloride≤30.0 g/100ml
Pair withZR-001 for full cumin range
1 kg sample · bulk available
Cumin Lamb · Halal BBQ · GCC / Middle East
Cumin Lamb Seasoning Powder ZR-001
Fresh cumin fused with lamb-derived savory richness — the authentic cumin-lamb identity for halal snacks, BBQ lamb skewers, and Middle Eastern / Central Asian markets. Highest NaCl ceiling (≤40.0 g) intentionally calibrated for bold BBQ seasoning at 3% dosing.
Total Nitrogen≥0.6 g/100ml
Sodium Chloride≤40.0 g/100ml
Halal docsArabic declaration available
1 kg sample · bulk available
Brazilian BBQ · Roasted Pork · Export
Brazil Churrasco Roasted Pork Powder KR-001
Authentic Brazilian churrasco character — rich slow-roasted pork with deep smoky, savory aroma. A globally recognized yet under-represented flavor that gives buyers a differentiated snack portfolio position.
Total Nitrogen≥1.0 g/100ml
Sodium Chloride≤30.0 g/100ml
CharacterSmoky · Herb · Rich roasted pork
1 kg sample · bulk available
Braised Beef · Chinese Traditional · Instant Foods
Braised Beef Seasoning Powder HNP-002
Slow-cooked braised beef flavor at industrial scale — rich, savory-sweet depth with authentic Chinese traditional character. The flavor cornerstone for instant noodle sachets, ready meals, and compound sauce systems.
Total Nitrogen≥0.6 g/100ml
Sodium Chloride≤30.0 g/100ml
FormatInstant noodles · Ready meals
1 kg sample · bulk available
Tomato · Plant-Based · Western Markets
Tomato Seasoning Powder TMP-002
Natural tomato powder base — rich sweet-sour flavor with lycopene-derived natural red-orange color. Uses Total Acidity (≤10.0 g/100ml) as quality indicator instead of nitrogen, reflecting plant-based architecture. Western snack gateway SKU.
Total Acidity ★≤10.0 g/100ml
Moisture≤8.0 g/100ml
ColorNatural lycopene red-orange
1 kg sample · bulk available
Buyer’s SKU Pairing Guide
Build a Complete Portfolio — Recommended SKU Pairs
Prickly Ash Range
WK9704 + JYF-001
Bold mainstream prickly ash + Fresh premium prickly ash. Cover both Asian mainstream and export/premium snack segments simultaneously.
Curry Beef Range
WK9805 + GLN-002
Rich classic curry beef + Refined Japanese-style. Two distinct curry profiles covering Chinese/Southeast Asian + Japanese premium markets.
Cumin Portfolio
WK9901 + ZR-001
Pure cumin OEM base + Cumin-lamb compound. Complete cumin-themed offering: standalone cumin applications plus authentic halal cumin-lamb formats.
Spicy Chicken Trio
WK9802 + XLJ-002 + MLJ-002
Mainstream entry · Chili-forward mid · Hot premium tier. Three heat levels to cover the full spicy chicken category from mainstream to trending hot formats.
End-Use Applications
Where These Seasonings Are Used
Snack Coatings & Crisps
Fried & Coated Chicken
Instant Noodle Sachets
BBQ Rubs & Grilled Meats
Ready Meals & Retort
Rice Crackers & Puffed Snacks
Sauce & Paste Systems
OEM / Private Label
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OEM & Custom Formulation
More SKUs Coming — Custom Blends Available Now
This series is actively expanding. Custom compound seasoning development is available for all flavor categories — heat level calibration, regional adaptation, private label packaging, and halal certification documentation. Share your target flavor brief and market to get started.
