Matcha Powder MP-K40 ; Ultra-Fine Tencha Matcha for Milk Tea and Bakery
100% matcha powder — made from shaded Guizhou and Zhejiang tea leaves through steam fixation, tencha production and low-temperature ultra-fine grinding. Bright emerald green, fineness D60 ≤18 µm, natural tea flavor, zero artificial additives. For milk tea, latte, bakery, ice cream, chocolate, desserts and instant solid drinks. ISO 22000 / HACCP / HALAL, Q/KWQ 0001S. MOQ 1 MT — 1 kg sample available.
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What Is Matcha Powder MP-K40?
Matcha powder MP-K40 is made from shaded fresh tea leaves grown in Guizhou and Zhejiang. The processing line follows the traditional matcha route: shaded fresh tea leaves are steam fixed, dried, and stripped of stems and veins to produce tencha, then low-temperature ultra-fine ground into matcha powder. The result is a bright emerald green powder with a fine texture, a natural tea flavor and zero artificial additives.
For food manufacturers, matcha powder is one of the fastest-growing natural ingredients in the beverage and dessert industries. It delivers the distinctive green color, tea flavor and antioxidant-associated character of whole tea leaf, and it is used across milk tea, lattes, bakery, ice cream, chocolate, desserts, instant solid drinks and health foods. MP-K40 is produced to Q/KWQ 0001S under ISO9001, ISO22000 and HACCP systems, with HALAL certification.
Why Buyers Choose Matcha Powder from QXFOOD
Matcha powder buyers evaluate suppliers on color, fineness, flavor, origin traceability and food-safety documentation. MP-K40 addresses each:
- Bright emerald green color — the shade-grown leaf and steam fixation preserve the chlorophyll that gives matcha its signature vivid green, which carries the color into drinks and desserts.
- Ultra-fine grind — fineness D60 ≤18 µm measured by laser particle size analysis, giving a smooth, silky texture that blends without grittiness in beverages and batters.
- Natural tea flavor — the authentic matcha taste with no artificial additives, fitting clean-label formulation strategies.
- Shade-grown origin — sourced from shaded tea plantations in Guizhou and Zhejiang, a documented origin with full traceability from leaf to powder.
- Low moisture and ash — moisture ≤5.5 g/100g and ash ≤6.5 g/100g protect color and flavor stability during storage.
- Full safety panel — each batch is tested for moisture, ash, fineness, inorganic arsenic, lead, aerobic plate count, coliforms, Salmonella and Staphylococcus aureus.
- Food-safety certified — produced under ISO9001, ISO22000 and HACCP systems with HALAL certification, to Q/KWQ 0001S.
Matcha Fineness and Grade: What the Micron Number Means
Buyers sourcing matcha will see fineness expressed in microns, and the number directly affects texture and application:
| Fineness | Typical Grade | Texture and Use |
|---|---|---|
| 5–10 µm | Ceremonial grade | Silky, slow stone-milled, for direct drinking |
| ≤18 µm (D60) | MP-K40 | Fine, smooth, for beverages, bakery and desserts |
| ~30 µm | Culinary grade | Coarser, for baked goods and cooking |
MP-K40 sits in the fine range: finer than typical culinary matcha, which matters for beverage applications where a smooth mouthfeel is expected, yet produced at a scale and cost structure suited to food manufacturing. The fineness also affects dispersion: finer particles blend more evenly into milk, batter and ice cream mixes without clumping, which is a practical advantage in high-volume production.
Key Specifications of Matcha Powder MP-K40
MP-K40 is produced to Q/KWQ 0001S with factory and type inspection per the standard test methods. Reference specification below:
| Item | Standard | Test Method |
|---|---|---|
| Color / Appearance | Meets standard samples | Q/HKSP 0001S |
| Odor and taste | Meets standard samples | Q/HKSP 0001S |
| Moisture | ≤5.5 g/100g | GB 5009.3 |
| Ash | ≤6.5 g/100g | GB 5009.4 |
| Fineness (D60) | ≤18 µm | Laser particle size analysis |
| Inorganic Arsenic | ≤0.1 mg/kg | GB 5009.11 |
| Lead | ≤0.8 mg/kg | GB 5009.12 |
| Aerobic Plate Count | ≤10000 CFU/g | GB 4789.2 |
| Coliforms | ≤0.3 MPN/g | GB 4789.3 |
| Salmonella | Not detectable / 25g | GB 4789.4 |
| Staphylococcus aureus | ≤100 CFU/g | GB 4789.10 |
Packaging options: 100 g aluminum foil bag, 1 kg aluminum foil bag, 10 kg carton, 20 kg carton, 25 kg fiber drum, with customized packaging available. Shelf life 18 months stored in a cool, dry place away from direct sunlight. Food additives comply with GB 2760 regulations. MOQ 1 MT with 1 kg samples available.
Milk Tea, Latte and Beverage Applications
For beverage brands, matcha powder is the ingredient that defines the matcha category, and choosing the right matcha powder supplier determines both the color and the mouthfeel of the finished drink.
Matcha is a signature ingredient in the milk tea and cafe industry. Matcha latte, matcha milk tea and iced matcha drinks are standard menu items, and beverage chains need a matcha powder that blends smoothly into milk and ice without clumping or sediment. The fine grind of MP-K40 supports even dispersion in both hot and cold beverage systems, and the bright green color delivers the visual appeal that drives the category. For a beverage chain, matcha powder is also a cost driver, so the matcha powder supplier’s consistency and yield matter as much as the color.
For instant solid drink manufacturers, matcha powder is used in matcha latte mixes, matcha milk tea sachets and green tea powder blends. The powder disperses in dry mixes and rehydrates with the characteristic green color and tea flavor. Matcha also blends with milk powder, sugar, and other flavor systems to produce the finished drink base, and its fine particle size means it stays suspended in the cup rather than settling rapidly.
Bakery, Ice Cream and Dessert Applications
Matcha powder in dessert formulations is expected to deliver both color and flavor, and the fineness of the matcha powder controls how evenly it disperses in batters and mixes.
In bakery, matcha powder contributes both color and flavor to matcha cakes, cookies, croissants, pastries and dessert preparations. The ultra-fine grind incorporates evenly into dough and batter without speckling, and the color survives baking to deliver the soft green tone consumers associate with matcha desserts. For ice cream and frozen desserts, matcha blends into the mix before churning for uniform color and flavor throughout the frozen product.
Matcha also appears in chocolate and confectionery: matcha chocolate, matcha-coated snacks and matcha-flavored candies are established product lines in Asia and growing globally. For dessert chains and foodservice, matcha powder provides the reliable base for matcha mousse, matcha cheesecake, matcha syrup and matcha ice cream. The low moisture content of MP-K40 supports stable texture in these applications without disturbing the water balance of the formula.
Buying Matcha Powder in Bulk: What to Verify
When sourcing matcha powder for food manufacturing, buyers should verify a few key points with any supplier before committing volume. First, the fineness: confirm the micron specification and test method, because particle size drives texture, dispersion and color performance in your finished product. Second, the color: request standard samples and evaluate the green intensity against your target, since matcha color varies with harvest season and processing. Third, the origin: confirm the tea leaf source and the shade-growing practice, because shade-grown leaf is what distinguishes matcha from ordinary green tea powder. Fourth, the specification: check moisture, ash, heavy metals and the full pathogen panel against your market’s requirements.
For manufacturers building a matcha product line, the matcha powder specification, the matcha powder color standard and the matcha powder fineness should all be agreed with the supplier before production starts. QXFOOD publishes the processing line, leaf origin and test panel for MP-K40 openly, so the specification sheet and the certificate of analysis answer your incoming QC questions before the container arrives. For color-sensitive applications such as beverages and desserts, evaluate samples against your target color standard before committing volume, since matcha is one of the most color-sensitive ingredients in the food industry.
Quality Systems and Documentation
QXFOOD supplies matcha powder from a documented supply chain: shaded fresh tea leaves from Guizhou and Zhejiang, processed under ISO9001 and ISO22000 management systems, with HACCP controls covering steam fixation, drying, tencha production, grinding, sieving and packing steps. Every production batch carries a certificate of analysis covering color, appearance, odor, impurities, moisture, ash, fineness, aerobic plate count, coliforms and Staphylococcus aureus, with heavy metals and Salmonella tested per the type inspection schedule — so your incoming quality control can verify the lot against the agreed specification.
Food safety compliance follows GB 2760 for food additives and Q/KWQ 0001S for product quality. For export markets, QXFOOD works with buyers to confirm the relevant destination-market requirements before shipment, so compliance claims are only made against agreed specifications and verification. Certification includes ISO9001, ISO22000, HACCP and HALAL, and the raw material is declared non-GMO with no allergen declaration.
Related Products in the Natural Plant Powders Range
Matcha powder MP-K40 is part of the Natural Plant Powders family. Buyers sourcing a full beverage and fruit powder portfolio often evaluate these products alongside:
Fig Powder FIG-15 — whole fig fruit powder with soluble dietary fiber for bakery and meal replacement.
Mango Powder MGO-15 — spray-dried mango powder for solid drinks, yogurt and ice cream.
Strawberry Powder STB-18 — spray-dried strawberry powder for bakery, dairy and beverages.
For the full category view, visit the Natural Plant Powders category page.
Related reading: Matcha in bakery snack coating and central kitchen formulas.
Savory matcha applications balance with fennel FP-B01 or white pepper WPP-K44.
Frequently Asked Questions
What grade of matcha is MP-K40?
MP-K40 is a food-manufacturing grade matcha powder with fineness D60 ≤18 µm, finer than typical culinary matcha. It is suited to milk tea, latte, bakery, ice cream and dessert applications where a smooth texture and bright green color are required.
How is matcha powder different from regular green tea powder?
Matcha powder is made from shade-grown tea leaves that are steamed, dried into tencha and stone or ultra-fine ground whole. Regular green tea powder is usually ground from unshaded leaf. Shading increases chlorophyll and amino acids, which gives matcha its bright green color and umami-sweet profile. MP-K40 follows the tencha route with low-temperature ultra-fine grinding.
Where do the tea leaves come from?
MP-K40 is made from shaded fresh tea leaves grown in Guizhou and Zhejiang, processed into tencha before low-temperature ultra-fine grinding.
How fine is the matcha powder?
The specification calls for fineness D60 ≤18 µm, measured by laser particle size analysis. This fine grind supports smooth dispersion in beverages and even incorporation in batters without grittiness.
Can matcha powder be used in milk tea and lattes?
Yes. Matcha latte, matcha milk tea and iced matcha drinks are standard applications, and the fine grind blends smoothly into milk and ice without clumping or sediment.
Does MP-K40 contain artificial additives?
No. MP-K40 is made from shaded tea leaves with zero artificial additives, and food additives comply with GB 2760 regulations.
What is the shelf life of MP-K40?
18 months when stored in a cool, dry place away from direct sunlight. Keep packaging sealed after opening to protect the color and flavor.
What certifications does MP-K40 hold?
MP-K40 is produced under ISO9001, ISO22000 and HACCP food safety systems and is HALAL certified, with factory inspection per Q/KWQ 0001S.
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