Hydrolyzed Vegetable Protein (HVP) Series
Industrial Savory Flavor
Base & Enhancer
Hydrolyzed Vegetable Protein (HVP), widely known as Amino Acid Liquid or powder, is a high-performance flavor base produced through controlled acid-catalyzed hydrolysis of selected vegetable proteins (Soy, Corn, Wheat). It provides authentic savory profiles, meaty notes, and umami enhancement for modern food manufacturing. Available in 11 liquid models and 9 powder models — all 3-MCPD compliant.
ISO 22000 / Halal / Kosher Certified
3-MCPD Compliant (EU & FDA)
100% Water Soluble
11 Liquid + 9 Powder SKUs
Global Export Ready
Technical Specifications
HVP Liquid Series — Full Model Comparison
All liquid products: pH 5.0–6.5 (2% solution) · Shelf life 12 months · Storage below 25°C / 60% RH · Controlled acid hydrolysis · 3-MCPD ≤ 0.4 mg/kg
| Model | Main Ingredients | Solids (%) | Total N (g/100ml) | Amino N (g/100ml) | Salt (NaCl %) |
|---|---|---|---|---|---|
| Soy Protein Base (Characteristic Soy Aroma & Rich Sauce Notes) | |||||
| HVP-YSA | Soy Protein | ≥ 36 | ≥ 1.4 | ≤ 25.0 | |
| HVP-YSB | Soy Protein | ≥ 36 | ≥ 1.4 | ≤ 25.0 | |
| HVP-YSBH | Soy Protein | ≥ 38 | ≥ 1.7 | ≤ 25.0 | |
| HVP-YDAL | Soy Protein | ≥ 36 | ≥ 1.4 | ≤ 25.0 | |
| HVP-YBI | Soy Protein | ≥ 38 | ≥ 1.5 | ≤ 25.0 | |
| HVP-YSD | Soy Protein | ≥ 35 | ≥ 1.3 | ≤ 25.0 | |
| Corn Protein Base (Unique Corn Aroma & High Umami Profile) | |||||
| HVP-YYA / YYC | Corn Protein | ≥ 36 | ≥ 1.6 | ≤ 25.0 | |
| HVP-YYB / YYD | Corn Protein | ≥ 36 | ≥ 1.8 | ≤ 25.0 | |
| Blended Base (Soy & Corn Mix for Balanced Flavor) | |||||
| HVP-YMA | Soy & Corn | ≥ 36 | ≥ 1.6 | ≤ 25.0 | |
| HVP-YMB | Soy & Corn | ≥ 36 | ≥ 1.8 | ≤ 25.0 | |
Technical Specifications
HVP Powder Series — Premium Spray-Dried Seasoning
All powder products: Moisture ≤ 7.0% · pH 4.2–6.5 (2% solution) · Shelf life 18–24 months · Storage below 25°C / 60% RH · Spray-dried or blended · 3-MCPD ≤ 1.0 mg/kg
| Model | Main Source | Moisture (%) | Total N (g/100g) | Amino N (g/100g) | Process |
|---|---|---|---|---|---|
| Soy Protein Base (Natural Soy Aroma & Mellow Taste) | |||||
| HVP-FSA / FSC | Soy Protein | ≤ 7.0 | ≥ 2.0 | Spray-Drying | |
| HVP-FSAH / FSCH | Soy Protein | ≤ 7.0 | ≥ 3.0 | Spray-Drying | |
| HVP-FSB / FSBE | Soy Protein | ≤ 7.0 | ≥ 2.0–2.5 | Spray-Drying | |
| HVP-FSBG | Soy Protein | ≤ 7.0 | ≥ 3.0 | Mixing | |
| MF 01 / HVP-NS | Soy Protein | ≤ 7.0 | ≥ 1.3–1.5 | Spray-Drying | |
| Corn Protein Base (Intense Corn Flavor & High Concentration) | |||||
| HVP-FYC | Corn Protein | ≤ 7.0 | ≥ 3.5 | Spray-Drying | |
| HVP-FYA | Corn Protein | ≤ 7.0 | ≥ 3.6 | Spray-Drying | |
Product Catalog
All 20 SKUs — Detailed View
Soy Protein
Corn Protein
Blended
Liquid
Powder
Corn Protein
Blended
Liquid
Powder
Soy Protein · Liquid
HVP-YSA — Standard Soy Liquid
Standard soy-based HVP liquid with characteristic soy aroma and rich sauce notes. An economical umami base for general applications.
Total Nitrogen≥ 1.95 g/100ml
Amino Nitrogen≥ 1.4 g/100ml
SKUHVP-YSA
1 kg sample · bulk available
Soy Protein · Liquid
HVP-YSB — Standard Soy Liquid
Standard soy-based HVP liquid with characteristic soy aroma and rich sauce notes. An economical umami base for general applications.
Total Nitrogen≥ 1.95 g/100ml
Amino Nitrogen≥ 1.4 g/100ml
SKUHVP-YSB
1 kg sample · bulk available
Soy Protein · Liquid · High Nitrogen
HVP-YSBH — High Nitrogen Soy Liquid
High-nitrogen soy HVP liquid delivering rich, savory depth and meaty profile. Ideal for premium instant noodle seasoning and bouillons.
Total Nitrogen≥ 2.3 g/100ml
Amino Nitrogen≥ 1.7 g/100ml
SKUHVP-YSBH
1 kg sample · bulk available
Soy Protein · Liquid
HVP-YDAL — Soy Liquid Variant
Specialized soy HVP liquid variant offering consistent umami character and smooth flavor integration for compound seasonings and sauces.
Total Nitrogen≥ 1.95 g/100ml
Amino Nitrogen≥ 1.4 g/100ml
SKUHVP-YDAL
1 kg sample · bulk available
Soy Protein · Liquid
HVP-YBI — Soy Liquid Variant
Specialized soy HVP liquid variant offering consistent umami character and smooth flavor integration for compound seasonings and sauces.
Total Nitrogen≥ 2.1 g/100ml
Amino Nitrogen≥ 1.5 g/100ml
SKUHVP-YBI
1 kg sample · bulk available
Soy Protein · Liquid
HVP-YSD — Soy Liquid Variant
Specialized soy HVP liquid variant offering consistent umami character and smooth flavor integration for compound seasonings and sauces.
Total Nitrogen≥ 1.9 g/100ml
Amino Nitrogen≥ 1.3 g/100ml
SKUHVP-YSD
1 kg sample · bulk available
Corn Protein · Liquid
HVP-YYA — Corn Liquid
Corn protein-based HVP liquid with unique roasted corn aroma and high umami profile. Suitable for snack seasonings and savory applications.
Total Nitrogen≥ 2.2 g/100ml
Amino Nitrogen≥ 1.6 g/100ml
SKUHVP-YYA
1 kg sample · bulk available
Corn Protein · Liquid
HVP-YYC — Corn Liquid
HVP-YYC serves as a standard solution for manufacturers seeking consistent quality, cost efficiency, and flexible formulation performance.
Total Nitrogen≥ 2.2 g/100ml
Amino Nitrogen≥ 1.6 g/100ml
SKUHVP-YYC
1 kg sample · bulk available
Corn Protein · Liquid · High Nitrogen
HVP-YYB — High Nitrogen Corn Liquid
High-nitrogen corn HVP liquid with intense roasted aroma and maximum umami concentration. Ideal for premium snack coatings and bouillons.
Total Nitrogen≥ 2.4 g/100ml
Amino Nitrogen≥ 1.8 g/100ml
SKUHVP-YYB
1 kg sample · bulk available
Corn Protein · Liquid · High Nitrogen
HVP-YYD — High Nitrogen Corn Liquid
HVP-YYD is designed for high-end formulations requiring elevated nitrogen levels and enhanced flavor intensity.
Total Nitrogen≥ 2.4 g/100ml
Amino Nitrogen≥ 1.8 g/100ml
SKUHVP-YYD
1 kg sample · bulk available
Blended (Soy & Corn) · Liquid
HVP-YMA — Blended Liquid
Balanced soy-corn blend HVP liquid offering both umami depth and roasted aroma. A cost-effective all-rounder for general culinary applications.
Total Nitrogen≥ 2.2 g/100ml
Amino Nitrogen≥ 1.6 g/100ml
SKUHVP-YMA
1 kg sample · bulk available
Blended (Soy & Corn) · Liquid · High Nitrogen
HVP-YMB — High Nitrogen Blended Liquid
High-nitrogen soy-corn blend HVP liquid delivering maximum umami intensity with balanced flavor complexity. For premium formulations.
Total Nitrogen≥ 2.4 g/100ml
Amino Nitrogen≥ 1.8 g/100ml
SKUHVP-YMB
1 kg sample · bulk available
Soy Protein · Powder
HVP-FSA — Standard Soy Powder
Spray-dried soy HVP powder with natural soy aroma and mellow taste. Excellent for dry seasoning blends, snack coatings, and meat processing.
Total Nitrogen≥ 3.0 g/100g
Moisture≤ 7.0%
SKUHVP-FSA
1 kg sample · bulk available
Soy Protein · Powder
HVP-FSC — Standard Soy Powder
HVP-FSC provides a more moderate and cost-effective umami enhancement, suitable for large-scale production where flavor balance and cost efficiency are both important.
Total Nitrogen≥ 3.0 g/100g
Moisture≤ 7.0%
SKUHVP-FSC
1 kg sample · bulk available
Soy Protein · Powder · High Nitrogen
HVP-FSAH — High Nitrogen Soy Powder
High-nitrogen spray-dried soy HVP powder delivering intense umami and meaty character. Ideal for premium instant noodle seasoning and bouillons.
Total Nitrogen≥ 4.0 g/100g
Moisture≤ 7.0%
SKUHVP-FSAH
1 kg sample · bulk available
Soy Protein · Powder · High Nitrogen
HVP-FSCH — High Nitrogen Soy Powder
HVP-FSCH provides stronger flavor impact, making it ideal for high-end seasoning formulations, meat processing, and flavor systems where umami strength and consistency are critical.
Total Nitrogen≥ 4.0 g/100g
Moisture≤ 7.0%
SKUHVP-FSCH
1 kg sample · bulk available
Soy Protein · Powder
HVP-FSB — Soy Powder Variant
Spray-dried soy HVP powder with balanced nitrogen content and clean savory flavor. A versatile workhorse for compound seasonings and sauces.
Total Nitrogen≥ 2.7–3.5 g/100g
Moisture≤ 7.0%
SKUHVP-FSB
1 kg sample · bulk available
Soy Protein · Powder
HVP-FSBE — Soy Powder Variant
HVP-FSBE also supports simplified formulation processes by acting as a base flavor enhancer, reducing the need for additional additives and helping manufacturers optimize production efficiency.
Total Nitrogen≥ 2.7–3.5 g/100g
Moisture≤ 7.0%
SKUHVP-FSBE
1 kg sample · bulk available
Soy Protein · Powder · Blended
HVP-FSBG — Mixed Soy Powder
Mixed soy HVP powder produced via professional blending for consistent quality and enhanced flavor complexity. Ideal for OEM seasoning systems.
Total Nitrogen≥ 3.7 g/100g
Moisture≤ 7.0%
SKUHVP-FSBG
1 kg sample · bulk available
Soy Protein · Powder · Specialty
MF 01 — Specialty Soy Powder
Specialty spray-dried soy HVP powder designed for snack seasonings and puffed food coatings. Delivers an immediate umami hit on the palate.
Total Nitrogen≥ 1.8–2.3 g/100g
Moisture≤ 7.0%
SKUMF 01
1 kg sample · bulk available
Soy Protein · Powder · Specialty
HVP-NS — Specialty Soy Powder
HVP-NS hydrolyzed soy protein powder is a cost-effective basic grade hydrolyzed soy protein powder with mild umami taste and stable quality, suitable for seasoning, soups, and food processing applications.
Total Nitrogen≥ 1.8–2.3 g/100g
Moisture≤ 7.0%
SKU/ HVP-NS
1 kg sample · bulk available
Corn Protein · Powder · High Nitrogen
HVP-FYC — High Nitrogen Corn Powder
Premium corn-based HVP powder with the highest nitrogen concentration in the series. Intense roasted aroma for bouillons, soups, and gravies.
Total Nitrogen≥ 4.5 g/100g
Moisture≤ 7.0%
SKUHVP-FYC
1 kg sample · bulk available
Corn Protein · Powder
HVP-FYA — Standard Corn Powder
Spray-dried corn HVP powder with robust corn flavor and high amino nitrogen content. Suitable for snack seasonings and savory applications.
Total Nitrogen≥ 4.0 g/100g
Moisture≤ 7.0%
SKUHVP-FYA
1 kg sample · bulk available
End-Use Applications
Where HVP Is Used
Instant Noodles & Soup Sachets
Bouillons, Soups & Gravies
Snack Seasoning & Puffed Foods
Meat Processing (Sausages, Hams)
Plant-Based Meat Alternatives
Compound Seasoning Blends
Hot Pot & Sauce Bases
OEM / Private Label Supply
Formulator Resources
Application & Dosage Guide for HVP
Instant Noodles & Seasoning Packets
Recommended: YSBH (Liquid), FSAH/FSCH (Powder)
Dosage: 2.0% – 8.0% in seasoning mix
Recommended: YSBH (Liquid), FSAH/FSCH (Powder)
Dosage: 2.0% – 8.0% in seasoning mix
Meat Processing (Sausages, Hams)
Recommended: YSB (Liquid), FSA/FSC (Powder)
Dosage: 0.5% – 1.5% of total product weight
Recommended: YSB (Liquid), FSA/FSC (Powder)
Dosage: 0.5% – 1.5% of total product weight
Savory Snacks & Puffed Foods
Recommended: YYB/YYD (Corn-based), MF-01 (Specialty Powder)
Dosage: 1.0% – 5.0% in coating or seasoning dust
Recommended: YYB/YYD (Corn-based), MF-01 (Specialty Powder)
Dosage: 1.0% – 5.0% in coating or seasoning dust
Bouillons, Soups & Gravies
Recommended: YSBH (High Nitrogen), FYC (Corn Powder)
Dosage: 3.0% – 10.0% depending on concentration
Recommended: YSBH (High Nitrogen), FYC (Corn Powder)
Dosage: 3.0% – 10.0% depending on concentration
Sauces & Condiments (Soy Sauce, BBQ)
Recommended: YSA/YMA (Liquid), FSBG (Powder)
Dosage: 5.0% – 15.0% in final sauce formulation
Recommended: YSA/YMA (Liquid), FSBG (Powder)
Dosage: 5.0% – 15.0% in final sauce formulation
Plant-Based Meat Alternatives
Recommended: YMA (Liquid), FSBG (Powder)
Dosage: 1.0% – 3.0% of total product weight
Recommended: YMA (Liquid), FSBG (Powder)
Dosage: 1.0% – 3.0% of total product weight
