HVP-YMA Mixed Hydrolyzed Vegetable Protein Liquid – Balanced Blended HVP

HVP-YMA mixed hydrolyzed vegetable protein liquid is a blended HVP produced from soy and corn proteins through controlled acid hydrolysis. This mixed hydrolyzed vegetable protein liquid offers a balanced umami profile, combining the characteristics of different plant protein sources to deliver consistent flavor performance.

As part of our hydrolyzed vegetable protein product range, HVP-YMA is designed for applications requiring a balance between flavor intensity, cost efficiency, and formulation stability.

Key Features of HVP-YMA

Balanced nitrogen content (≥ 2.2 g/100ml)
Blended soy and corn protein for stable flavor
Consistent performance in food formulations
Excellent solubility and processing compatibility
Low 3-MCPD (≤ 0.4 mg/kg)

Technical Specifications

Product Model	HVP-YMA
Appearance	Brown to light yellow liquid
Solids	≥ 36 g/100ml
Total Nitrogen	≥ 2.2 g/100ml
Amino Nitrogen	≥ 1.6 g/100ml
Sodium Chloride	≤ 25.0 g/100ml
Main Ingredient	Soy Protein & Corn Protein
Process	Acid Hydrolysis
3-MCPD	≤ 0.4 mg/kg

Mixed Hydrolyzed Vegetable Protein Liquid Applications

HVP-YMA is widely used in food manufacturing as a balanced blended HVP solution. Compared with
standard mixed HVP and
high nitrogen mixed protein liquid, it provides a middle-ground option between flavor intensity and cost.

Manufacturers may also consider
soy-based HVP liquid or
corn-based HVP liquid depending on formulation requirements.

Soy sauce and seasoning production
Instant noodles and snack flavoring
Processed foods and ready meals
Plant-based and meat products
Soups, sauces, and savory applications

Product Positioning

HVP-YMA is positioned as a balanced mixed hydrolyzed vegetable protein liquid, offering a combination of flavor performance and cost efficiency. It serves as a versatile solution for manufacturers seeking stable quality without the higher cost of high nitrogen products.

Compared with
high nitrogen blended HVP, it provides moderate flavor intensity, while offering broader application flexibility.

Our Hydrolyzed Vegetable Protein Liquid Range

We offer a comprehensive range of hydrolyzed vegetable protein liquid products to meet different formulation, cost, and performance requirements:

Soy-Based HVP Liquid

Corn-Based HVP Liquid

Mixed Protein HVP Liquid

Quality and Safety of Hydrolyzed Vegetable Protein

HVP-YMA is produced under strict quality control systems to ensure safety and consistency. The level of 3-MCPD is controlled at ≤ 0.4 mg/kg, meeting international food safety standards.

According to international food safety authorities, hydrolyzed vegetable protein products are subject to strict monitoring. More information can be found on the European Food Safety Authority (EFSA) website.

This makes HVP-YMA suitable for global markets with strict food safety regulations.

Technical Advantages

Mixed hydrolyzed vegetable protein combines different amino acid profiles from soy and corn sources, providing a more balanced taste and improved formulation flexibility compared with single-source HVP.

HVP-YMA is designed for applications where both performance and cost efficiency are important, making it suitable for large-scale food production.

Explore More HVP Solutions

Explore our full range of hydrolyzed vegetable protein products on our
HVP product overview page.

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Protein Source	Mixed Blends
Physical Form	Liquid

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