HVP-YMA Mixed Vegetable Protein Liquid (Soy & Corn)
HVP-YMA mixed hydrolyzed vegetable protein liquid is a blended soy and corn HVP with balanced flavor and nitrogen ≥ 2.2g/100ml, suitable for sauces, seasonings, and industrial food processing.
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HVP-YMA Mixed Hydrolyzed Vegetable Protein Liquid – Balanced Blended HVP
HVP-YMA mixed hydrolyzed vegetable protein liquid is a blended HVP produced from soy and corn proteins through controlled acid hydrolysis. This mixed hydrolyzed vegetable protein liquid offers a balanced umami profile, combining the characteristics of different plant protein sources to deliver consistent flavor performance.
For more guidance on liquid HVP, powder HVP, and application-based selection, see our hydrolyzed vegetable protein product range.
As part of our hydrolyzed vegetable protein product range, HVP-YMA is designed for applications requiring a balance between flavor intensity, cost efficiency, and formulation stability.
Key Features of HVP-YMA
- Balanced nitrogen content (≥ 2.2 g/100ml)
- Blended soy and corn protein for stable flavor
- Consistent performance in food formulations
- Excellent solubility and processing compatibility
- Low 3-MCPD (≤ 0.4 mg/kg)
Technical Specifications
| Product Model | HVP-YMA |
| Appearance | Brown to light yellow liquid |
| Solids | ≥ 36 g/100ml |
| Total Nitrogen | ≥ 2.2 g/100ml |
| Amino Nitrogen | ≥ 1.6 g/100ml |
| Sodium Chloride | ≤ 25.0 g/100ml |
| Main Ingredient | Soy Protein & Corn Protein |
| Process | Acid Hydrolysis |
| 3-MCPD | ≤ 0.4 mg/kg |
Mixed Hydrolyzed Vegetable Protein Liquid Applications
HVP-YMA is widely used in food manufacturing as a balanced blended HVP solution. Compared with
standard mixed HVP and
high nitrogen mixed protein liquid, it provides a middle-ground option between flavor intensity and cost.
Manufacturers may also consider
soy-based HVP liquid or
corn-based HVP liquid depending on formulation requirements.
- Soy sauce and seasoning production
- Instant noodles and snack flavoring
- Processed foods and ready meals
- Plant-based and meat products
- Soups, sauces, and savory applications
Product Positioning
HVP-YMA is positioned as a balanced mixed hydrolyzed vegetable protein liquid, offering a combination of flavor performance and cost efficiency. It serves as a versatile solution for manufacturers seeking stable quality without the higher cost of high nitrogen products.
Compared with
high nitrogen blended HVP, it provides moderate flavor intensity, while offering broader application flexibility.
Our Hydrolyzed Vegetable Protein Liquid Range
We offer a comprehensive range of hydrolyzed vegetable protein liquid products to meet different formulation, cost, and performance requirements:
Soy-Based HVP Liquid
- HVP-YSA Hydrolyzed Soy Protein Liquid
- HVP-YSB Hydrolyzed Soy Protein Liquid
- HVP-YSBH High Nitrogen Soy HVP Liquid
- HVP-YDAL Hydrolyzed Soy Protein Liquid
- HVP-YBI Enhanced Umami Soy HVP Liquid
- HVP-YSD Economical Soy HVP Liquid
Corn-Based HVP Liquid
- HVP-YYA Hydrolyzed Corn Protein Liquid
- HVP-YYB High Nitrogen Corn HVP Liquid
- HVP-YYC Hydrolyzed Corn Protein Liquid
- HVP-YYD High Nitrogen Corn Protein Liquid
Mixed Protein HVP Liquid
Quality and Safety of Hydrolyzed Vegetable Protein
HVP-YMA is produced under strict quality control systems to ensure safety and consistency. The level of 3-MCPD is controlled at ≤ 0.4 mg/kg, meeting international food safety standards.
According to international food safety authorities, hydrolyzed vegetable protein products are subject to strict monitoring. More information can be found on the European Food Safety Authority (EFSA) website.
This makes HVP-YMA suitable for global markets with strict food safety regulations.
Technical Advantages
Mixed hydrolyzed vegetable protein combines different amino acid profiles from soy and corn sources, providing a more balanced taste and improved formulation flexibility compared with single-source HVP.
HVP-YMA is designed for applications where both performance and cost efficiency are important, making it suitable for large-scale food production.
Explore More HVP Solutions
Explore our full range of hydrolyzed vegetable protein products on our
HVP product overview page.
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