HVP-YYC Hydrolyzed Corn Protein Liquid – Standard Corn-Based HVP

HVP-YYC hydrolyzed corn protein liquid is produced from high-quality corn protein through controlled acid hydrolysis. This corn-based hydrolyzed vegetable protein liquid provides a stable and balanced umami flavor, making it a reliable choice for a wide range of food manufacturing applications.

As part of our hydrolyzed vegetable protein product range, HVP-YYC serves as a standard solution for manufacturers seeking consistent quality, cost efficiency, and flexible formulation performance.

Key Features of HVP-YYC

Balanced flavor profile with moderate umami intensity
Derived from corn protein
Stable quality for large-scale production
Good solubility and processing compatibility
Low 3-MCPD (≤ 0.4 mg/kg)

Technical Specifications

Product Model	HVP-YYC
Appearance	Reddish-brown to light yellow liquid
Solids	≥ 36 g/100ml
Total Nitrogen	≥ 2.2 g/100ml
Amino Nitrogen	≥ 1.6 g/100ml
Sodium Chloride	≤ 25.0 g/100ml
Main Ingredient	Corn Protein
Process	Acid Hydrolysis
3-MCPD	≤ 0.4 mg/kg

Hydrolyzed Corn Protein Liquid Applications

HVP-YYC is widely used as a standard hydrolyzed corn protein liquid in food manufacturing. Compared with
high nitrogen corn HVP liquid and
premium high nitrogen corn protein liquid, it offers a more cost-effective solution with stable flavor performance.

Manufacturers may also consider
soy-based HVP liquid or
mixed HVP liquid depending on formulation needs.

Soy sauce and seasoning production
Instant noodles and snack flavoring
Processed foods and ready meals
Soups, sauces, and savory applications
Industrial food processing

Product Positioning

HVP-YYC is positioned as a standard corn-based hydrolyzed vegetable protein liquid, offering a balance between cost efficiency and performance. It is suitable for manufacturers requiring stable quality in large-scale production.

Compared with
YYB high nitrogen corn HVP and
YYD premium corn HVP, it provides moderate flavor intensity and broader application flexibility.

Flavor Profile and Functional Benefits

HVP-YYC hydrolyzed corn protein liquid delivers a mild and balanced umami taste with subtle corn-derived notes. It enhances overall flavor without overpowering the base formulation, making it suitable for a wide range of food applications.

Its functional properties help improve taste consistency, mouthfeel, and flavor stability, allowing manufacturers to maintain uniform product quality across production batches.

Quality and Safety of Hydrolyzed Vegetable Protein

HVP-YYC is produced under strict quality control systems to ensure safety and consistency. The level of 3-MCPD is controlled at ≤ 0.4 mg/kg, meeting international food safety standards.

According to international food safety authorities, hydrolyzed vegetable protein products are subject to strict monitoring. More information can be found on the European Food Safety Authority (EFSA) website.

This makes HVP-YYC suitable for global markets with strict food safety regulations.

Our Hydrolyzed Vegetable Protein Liquid Range

We offer a comprehensive range of hydrolyzed vegetable protein liquid products to meet different formulation, cost, and performance requirements:

Soy-Based HVP Liquid

Corn-Based HVP Liquid

Mixed Protein HVP Liquid

Explore More HVP Solutions

Explore our full range of hydrolyzed vegetable protein products on our
HVP product overview page.

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Protein Source	Corn Protein
Physical Form	Liquid

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