HVP-YYB: Premium High-Nitrogen Corn HVP Liquid
📊 Technical Specifications
- Model: HVP-YYB
- Source: 100% Corn Protein
- Total Nitrogen: ≥ 2.4 g/100ml
- Amino Nitrogen: ≥ 1.8 g/100ml
- Solids: ≥ 36%
- Appearance: Clear reddish-brown liquid
- Safety Standard: 3-MCPD < 0.4 mg/kg (International Compliance)
- Packaging: 25kg/drum or 1000kg IBC tank
🌟 Key Sensory Features
🍲 Ideal Applications
- Snack Seasonings: Provides an immediate savory impact for corn chips and puffed snacks.
- Instant Noodle Broths: Enhances the body and richness of high-end soup bases.
- Meat Replacement: Replicates authentic meaty notes in plant-based protein products.
Savory Formulation Tips with HVP-YYB:
To achieve the best sensory results, we recommend blending HVP-YYB with other savory enhancers. For a robust beef-like profile, a combination of Corn HVP Liquid and Yeast Extract at a 3:1 ratio works exceptionally well. Since our HVP-YYB is highly concentrated (Total N ≥ 2.4), start with a 2% inclusion rate and adjust based on your specific salt and flavor targets. Its excellent thermal stability makes it perfect for high-pressure retorting and long-boil soup bases without flavor degradation.
Quality & Safety
- Ultra-Low 3-MCPD: Strictly controlled at < 0.4 mg/kg to meet EU and US food safety standards.
- Batch Consistency: Every shipment of HVP-YYB is accompanied by a detailed COA (Certificate of Analysis).
- Global Certifications: Produced in ISO/Halal/Kosher certified facilities.
Looking for other specifications?
As a professional manufacturer, we offer a comprehensive [HVP Series] including both liquid and powder forms with various nitrogen concentrations. Whether you need a soy, corn, or blended base, our HVP Series provides the perfect savory solution for your specific food formulation needs.
Why Choose Our HVP?
- Consistent Quality Control: Each batch undergoes rigorous laboratory testing to ensure stable Nitrogen content and flavor profile, guaranteeing consistency for your large-scale production.
- Customizable Flavor Profiles: Depending on your formulation needs, we offer HVP derived from various sources (Soy, Corn, or Wheat) to achieve specific flavor nuances—from light savory notes to deep roasted meat aromas.
- 100% Water Solubility: Our spray-dried HVP powder features excellent dispersibility, ensuring no sedimentation in clear soups, sauces, or liquid seasonings.
- Global Compliance & Safety: Our production facilities are certified to international food safety standards. We provide full documentation support, including COA, MSDS, and non-GMO statements.
- Cost-Effective Umami Solution: By providing high-intensity flavor enhancement, our HVP helps manufacturers reduce the reliance on expensive meat extracts while maintaining a premium taste profile.
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