HVP-YSD Hydrolyzed Soy Protein Liquid – Economical Choice

HVP-YYA: Signature Roasted Aroma Corn HVP Liquid

HVP-YSD is a versatile and cost-efficient Soy HVP Liquid that serves as an essential building block in savory flavor systems. As the economical choice in our HVP series, it is produced from high-quality soy protein through controlled acid hydrolysis, offering a stable and reliable taste profile that enhances the overall savory perception and saltiness in finished products.

📊 Technical Specifications

• Model: HVP-YSD

• Source: 100% Soy Protein

• Total Nitrogen: ≥ 1.9 g/100ml

• Amino Nitrogen: ≥ 1.3 g/100ml

• Solids: ≥ 35%

• Appearance: Clear reddish-brown or light yellow liquid.

• Safety Standard: 3-chloro-1,2-propanediol (3-MCPD) ≤ 0.4 mg/kg (International Compliance).

• Packaging: 25kg/drum or 1000kg IBC tank.

👃 Key Sensory Features

This Soy HVP Liquid features the characteristic aroma of hydrolyzed soy protein with mellow sauce notes. It provides a clean savory background that blends seamlessly with other ingredients, ensuring that your final product maintains a rich flavor profile without excessive cost. It is particularly effective at rounding out sharp salt notes in bulk formulations.

🍽️ Best Applications

• Bulk Seasonings & Sauces: A cost-effective foundation for soy sauce substitutes, marinades, and dipping sauces.

• Large-scale Catering: Ideal for institutional food services where consistent quality and price-efficiency are paramount.

• Canned & Processed Foods: Enhances the “body” and savory depth of gravies, stews, and vegetable-based canned goods.

💡 Expert Formulation Tips for HVP-YSD

To maximize the value of HVP-YSD in your food systems, our technologists suggest:

• Cost-Efficient Umami Blending: Even at a standard nitrogen level, HVP-YSD works perfectly with Yeast Extract or MSG. Blending helps achieve a high-intensity umami profile while keeping the total ingredient cost significantly lower.

• Sodium Management: As an economical savory base, HVP-YSD contributes to the overall salt profile. We recommend adjusting your added salt (NaCl) downward by 5-10% to achieve the perfect savory-salt balance.

• Base Layering: Use HVP-YSD as the “volume” base of your flavor system and layer it with smaller amounts of premium extracts (like our YSBH) to create complex, high-end flavor profiles at a reduced cost.

🛡️ Quality Assurance

• Global Compliance: Maintains 3-MCPD levels below 0.4 mg/kg, meeting stringent EU and US safety standards.

• Full Traceability: Every shipment of Soy HVP Liquid is accompanied by a detailed Certificate of Analysis (COA).

• Consistent Supply: Produced in ISO/Halal/Kosher certified facilities to ensure batch-to-batch stability for large-volume industrial needs.

🔍 Looking for other specifications?

As a professional manufacturer, we offer a comprehensive HVP Series including both liquid and powder forms. Whether you need the maximum intensity of our YSBH (TN ≥ 2.3) or the budget-friendly efficiency of our YSD (TN ≥ 1.9), we have the savory solution for you.

✅ Why Choose Our HVP?

• Consistent Quality Control: Stable nitrogen content and flavor profile in every batch.

• Customizable Flavor Profiles: Options derived from Soy, Corn, or Wheat to achieve specific flavor nuances.

• 100% Water Solubility: Clear and transparent liquid ensures no sedimentation in finished seasonings.

• Cost-Effective Umami Solution: High-intensity flavor enhancement that helps manufacturers reduce the reliance on expensive meat extracts.

Explore our full range of Hydrolyzed Vegetable Protein products.