HVP-YYA Hydrolyzed Corn Protein Liquid – Roasted Aroma

HVP-YYA: Signature Roasted Aroma Corn HVP Liquid

High-quality Corn HVP Liquid (HVP-YYA) with a distinct roasted aroma. Features Total Nitrogen ≥ 2.2g/100ml and low 3-MCPD. Ideal for savory food formulations and seasonings. Derived from 100% non-GMO corn protein, it offers a well-balanced Total Nitrogen content of ≥ 2.2g/100ml, providing an excellent clean-label umami base for a wide variety of savory applications.

📊 Technical Specifications

• Model: HVP-YYA

• Source: 100% Corn Protein

• Total Nitrogen: ≥ 2.2 g/100ml

• Amino Nitrogen: ≥ 1.6 g/100ml

• Solids: ≥ 36%

• Appearance: Clear reddish-brown or light yellow liquid

• Safety Standard: 3-chloro-1,2-propanediol (3-MCPD) ≤ 0.4 mg/kg

• Packaging: 25kg/drum or 1000kg IBC tank

👃 Key Sensory Features

The defining characteristic of HVP-YYA is its unique roasted corn fragrance combined with rich, savory sauce notes. Unlike soy-based proteins, it provides a “cleaner” flavor profile without the heavy “beany” aftertaste, making it ideal for delicate formulations where the natural sweetness and toasted notes of corn are desired.

🍽️ Ideal Applications

• Roasted & Grilled Flavors: Enhances the “toasted” character in BBQ sauces, grilled meat marinades, and roasted snack seasonings.

• Instant Noodle & Soup Bases: Adds depth and a savory “sauce-like” complexity to vegetable and chicken-based broths.

• Savory Biscuits & Crackers: Provides a consistent, heat-stable savory background that complements baked grain notes.

🛡️ Quality & Safety Assurance

HVP-YYA is manufactured under rigorous process controls to ensure the highest safety standards:

• Ultra-Low Propanediols: We strictly limit 3-chloro-1,2-propanediol (3-MCPD) to ≤ 0.4 mg/kg, ensuring full compliance with the most stringent food safety regulations in the EU, USA, and Southeast Asia.

• Batch Consistency: Every shipment is accompanied by a detailed COA (Certificate of Analysis) confirming nitrogen levels and purity.

• Global Certifications: Produced in facilities certified by ISO, Halal, and Kosher.

💡 Savory Formulation Tips with HVP-YYA

HVP-YYA is highly versatile. For developers looking to create a roasted vegetable or savory poultry profile, HVP-YYA serves as an ideal foundation.

• Usage: We recommend an initial inclusion rate of 2.0%–5.0% in liquid formulations.

• Thermal Stability: Its excellent stability ensures that the Roasted Aroma remains intact even after high-pressure retorting or high-temperature extrusion.

🔍 Looking for other specifications?

As a professional manufacturer, we offer a comprehensive HVP Series including both liquid and powder forms. Whether your formulation requires the maximum intensity of our YYB (TN ≥ 2.4) or the aromatic specificity of our YYA (TN ≥ 2.2), we provide the perfect savory solution for your needs.

✅ Why Choose Our HVP?

• Consistent Quality Control: Stable nitrogen content and flavor profile in every batch.

• Customizable Flavor Profiles: Options derived from Soy, Corn, or Wheat to achieve specific flavor nuances.

• 100% Water Solubility: Clear and transparent liquid ensures no sedimentation in finished sauces or seasonings.

• Global Compliance: Full documentation support including COA, MSDS, and non-GMO statements.

Explore our full range of Hydrolyzed Vegetable Protein products.